Egg Salad in Crispy Easter Nests

3.0 2 valutazioni

Prep. 20min

Totale 1h

12 pieces

Ingredienti

Eggs

water to fill to 1 l mark
medium egg cold
6

Easter Nests

unsalted butter for greasing
plain flour plus extra for flouring
250 g
olive oil
30 g
water
120 g
fine sea salt
½ tsp

Egg Salad

fresh parsley leaves
2 sprigs
shallot
20 g
sour cream
30 g
Dijon mustard
10 g
mayonnaise
10 g
white wine vinegar
10 g
fine sea salt
1 tsp
ground black pepper
2 pinches
fresh chives (opzionale) for garnishing

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 348.5 mg

Proteine 5.9 g

Calorie 636.6 kJ / 152.2 kcal

Grassi 6.6 g

Fibre 0.7 g

Grassi saturi 1.7 g

Carboidrati 16.5 g

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Presente anche in

Manifesto 203 ricette
Regno Unito e Irlanda

There's Always Room At Our Table 27 ricette
Regno Unito e Irlanda

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