Greek Broccoli with Arugula Pesto and Roasted Lemon

3.0 2 valutazione

Prep. 10min

Totale 30min

6 portions

Ingredienti

Arugula Pesto

Parmesan cheese in pieces
60 g
lemon thin peel only, no white pith
1
pine nut, raw
30 g
garlic cloves
2
baby leaf salad, mixed
85 g
extra virgin olive oil
70 g
lemon juice
15 g
salt
¼ tsp

Broccoli

extra virgin olive oil
1 tbsp
broccoli florets
570 g
red onion sliced thinly (approx. 1 onion)
225 g
cherry tomatoes halved
225 g
feta cheese crumbled
140 g
lemons halved
2

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 483.9 mg

Proteine 11.8 g

Calorie 1332.8 kJ / 318.5 kcal

Grassi 25.4 g

Fibre 2.3 g

Grassi saturi 7.6 g

Carboidrati 15.4 g

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Presente anche in

There is Always Room at Our TABLE 22 ricette
Canada

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