Pea Pesto with Ricotta

Pea Pesto with Ricotta

4.8 16 valutazioni

Prep. 5min

Totale 10min

6 portions

Ingredienti

Parmesan cheese cut into pieces
2 ½ oz
frozen green peas thawed
5 oz
fresh basil leaves plus extra to garnish
2 oz
fresh mint leaves plus extra to garnish
2 oz
garlic clove
1
extra virgin olive oil plus extra to drizzle
5 oz
salt to taste, plus extra to season
½ tsp
fresh ground pepper to taste, plus extra to season
1 pinch
ricotta cheese
12 oz

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 408.9 mg

Proteine 12.6 g

Calorie 1590.2 kJ / 380.1 kcal

Grassi 34 g

Fibre 2 g

Grassi saturi 10.3 g

Carboidrati 6.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Perfect for Dipping 13 ricette
Stati Uniti

Ti potrebbe interessare anche...

Rhubarb and Orange Blossom Jam

45min.

Sunflower Butter

25min.

Tex-Mex Chicken and Quinoa Salad

30min.

Grilled Corn Salad with Cilantro Vinaigrette

25min.

Refried Beans

4hod. 10min.

Coleslaw with Thermomix® Cutter (TM7/6)

10min.

Pumpkin Seed Pesto

10min.

Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric

55min.

Vegan Cheese Wheel

1hod. 50min.

Cheddar and Walnut Scones with Onion Jam

1hod. 45min.

Mexican Black Bean Dip with Healthy Tortilla Chips

20min.

Slow Cooked Hoisin Pulled Pork with Sesame Ginger Slaw

6hod. 10min.