Dispositivi & accessori
Spinach and Paneer Curry (Diabetes)
Prep. 10min
Totale 50min
4 portions
Ingredienti
-
paneer cheese cubed (1 in.)7 oz
-
garam masala4 tsp
-
ground cumin2 tsp
-
brown rice "low GI" (see Tip)5 oz
-
water35 oz
-
zucchini cubed (½ in.)3 oz
-
extra virgin olive oil½ oz
-
yellow onions cut into halves5 oz
-
fresh ginger peeled and sliced1 inch
-
garlic cloves2
-
long green chili trimmed, divided, ½ thinly sliced, to garnish1
-
fresh cilantro (approx. 0.5 oz), stems and roots, leaves reserved1 bunch
-
fresh baby spinach7 oz
-
canned garbanzo beans no-added salt, rinsed and drained14 oz
-
plain yogurt high protein (see Tip)3 ½ oz
-
lemon cut into wedges
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
161.8 mg
Proteine
19.3 g
Calorie
1742.5 kJ /
417.5 kcal
Grassi
17.3 g
Fibre
10.3 g
Grassi saturi
7.3 g
Carboidrati
44 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Recipes for Diabetics
26 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Roasted Vegetables with Walnut Arugula Pesto
45min
Vegan Eggplant Massaman Curry
Nessuna valutazione
Chicken with Roasted Red Pepper and Squash (Diabetes)
55min
Zhoug (Diabetes)
10min
Green Bean and Radicchio Salad with Chèvre
40min
Avocado Tikka (Matthew Kenney) Metric
6h 5min
Heirloom Tomato and Zucchini Lasagna (Matthew Kenney)
4h 20min
Crunchy Salad with Green Goddess Dressing (Diabetes)
20min
Sweet Potato Casserole with Labne and Dukkah (Bill Yosses)
24h 55min
Tofu Ramen Bowl
55min
Sweet Potato Curry with Broccoli
30min
Vegan Huevos Rancheros
4h 45min