Chicken Coq au Vin (Betty) Metric

Chicken Coq au Vin (Betty) Metric

4.4 30 valutazioni

Prep. 15min

Totale 2h 15min

6 portions

Ingredienti

extra virgin olive oil divided
60 g
onions quartered
225 g
butter, unsalted plus 1 heaping tbsp, room temperature
30 g
chicken thighs, skin on, bone in
8
1 chicken
bacon unsmoked, in pieces (5 cm)
225 g
carrots peeled, in rounds (2 cm)
225 g
cremini mushrooms trimmed, halved or quartered, if large
225 g
salt
1 tsp
black pepper, freshly ground to taste
1 tsp
red wine (725 ml)
1 bottle
garlic cloves crushed
2
fresh thyme
2 sprigs
bay leaves, dried
2
all-purpose flour
1 tbsp
parsley, fresh chopped
15 g
mashed potato to serve

pasta, any type, cooked, to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 623 mg

Proteine 48 g

Calorie 3088 kJ / 738 kcal

Grassi 50 g

Fibre 2 g

Grassi saturi 15 g

Carboidrati 12 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Proteins - Thermomix® Sensor 10 ricette
Canada

Stoneware Baking Essentials 19 ricette
Canada

Ti potrebbe interessare anche...

Mussels in white wine and cream sauce

45min

Beef Stew with Cauliflower Mash

2h

Chicken, Chorizo and Potato Stew

50min

Pineapple Pork Chops

2h 40min

Cod with Crispy Bacon and Parsley Potatoes

40min

Sweet and Sour Pork

35min

Char Siu Pork with Rice

8h 40min

Steamed Cod Over Greens

40min

Colcannon with Sausages and Guinness Gravy

1h 5min

Biltmore Chianti Glazed Beef Short Ribs

4h

Grilled Steaks with Red Pepper Sauce

25min

Beef Bourguignon

1h 30min