Rice salad

Rice salad

4.2 11 valutazioni

Prep. 20min

Totale 1h

4 portions

Ingredienti

eggs
2
courgettes cut into small cubes
280 g
carrots cut into small cubes
120 g
frozen green peas
100 g
water
1200 g
salt plus extra to taste
1 tsp
parboiled rice (approx. 15 minutes cooking time)
250 g
canned tuna in oil (weight includes oil), drained, cut into pieces
200 g
olives pitted, whole or chopped
100 g
pickled gherkins cut into slices
15 - 20 g
fresh mint leaves only
1 sprig
extra virgin olive oil
1 tbsp
vinegar (opzionale)
1 - 2 tsp
1 - 2 tsp lemon juice
cherry tomatoes cut into halves or quarters
7

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 21 g

Calorie 2027 kJ / 485 kcal

Grassi 18 g

Fibre 6 g

Carboidrati 59 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

The Basic Cookbook 151 ricette
Internazionale

Ti potrebbe interessare anche...

Risotto with Broccoli Rabe

30min

Rice Salad with Vegetables

45min

Potatoes Using Blade Cover & Peeler (TM5) Metric

45min

Cauliflower Pockets and Red Cabbage Salad

45min

Pao de Alho (Crispy Flatbread) Paul

35min

Pork tenderloin with mustard sauce

35min

Slow Cooked Cabbage and Spareribs

12h 20min

Mantou Buns with Whole Butternut Squash Soup (TM5 Metric)

55min

Pancakes with Cream and Pistachios (Qatayef with Achta)

50min

Gnocchi with Taleggio Cheese

1h 40min

Stuffed Pork Fillet with Celery and Potato Purée

55min

Green bean bundles, potatoes and thyme butter

50min