Meatballs in Spanish sauce

Meatballs in Spanish sauce

4.0 22 valutazioni

Prep. 10min

Totale 55min

6 portions

Ingredienti

Meatballs

carrots chopped
200 g
garlic cloves
2
parsley fresh (only the leaves)
1 - 2 sprigs
breadcrumbs
50 g
eggs
2
milk
50 g
salt
1 tsp
nutmeg, ground
1 pinch
cinnamon, ground
1 pinch
black pepper, ground
1 pinch
mixed minced meat (250 g of beef and 250 g of pork)
500 g
pine nuts (opzionale)
50 g
olive oil (to grease the tray)
20 g
flour (for batter)

Spanish sauce

onion cut in quarters
250 g
garlic cloves
2
extra virgin olive oil
50 g
tomato purée (opzionale)
1 tbsp
white wine
100 g
water
300 g
salt
1 pinch
nutmeg, ground
1 pinch
pepper, ground
1 pinch
beef extract
1 tbsp
cloves, ground
1 pinch
parsley, fresh chopped
1 tbsp

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 16.27 g

Calorie 2007 kJ / 480 kcal

Grassi 40.82 g

Carboidrati 11.31 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Mediterranean Cuisine 67 ricette
Svizzera

Ti potrebbe interessare anche...

Spiralized Cold Korean Cucumber Salad

25 Min

Coconut Lime Cashew Jasmine Rice

35 Min

Roasted Potato Salad

1 Std.

Sticky Toffee Puddings (Metric) (TM6)

1 Std.

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

25 Min

Slow Cooked Chili con Carne (Metric)

7 Std.

Rice salad

1 Std.

Chicken breasts pizzaiola

55 Min

Pasta salad with vegetables

1 Std.

Chicken tagine with honey and prunes

40 Min

Devilled Eggs

20 Min

Chewy Cinnamon Apple Bars

3 Std.