Gluten Free Vegan Spiralized Vegetable Pizza

Gluten Free Vegan Spiralized Vegetable Pizza

5.0 1 valutazione

Prep. 20min

Totale 45min

4 portions

Ingredienti

sweet potatoes peeled, cut in pieces that fit through feeder tube
350 - 400 g
parsnip peeled, cut in pieces that fit through feeder tube
350 - 400 g
olive oil
4 tsp
chickpea (besan) flour
2 tsp
salt plus 1 pinch
1 tsp
canned tomatoes
250 g
fresh basil leaves
10 g
mozzarella cheese shredded
150 g
black olives pitted
8 - 10

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1194.2 mg

Proteine 12.7 g

Calorie 1768.8 kJ / 422.8 kcal

Grassi 23.3 g

Fibre 9.2 g

Grassi saturi 7 g

Carboidrati 43.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Spiralize Your Life 25 ricette
Internazionale

Ti potrebbe interessare anche...

Curry coconut fish with spiced lentils

Curry coconut fish with spiced lentils

30min

Layered meal: Broccoli pea soup, salmon and veggies

Layered meal: Broccoli pea soup, salmon and veggies

1h 25min

Versatile Smooth Soup

Versatile Smooth Soup

45min

Vanilla White Wine Pears with Almond Crumble

Vanilla White Wine Pears with Almond Crumble

1h

Strawberry, burrata and basil pesto salad (Thermomix®️ Cutter)

Strawberry, burrata and basil pesto salad (Thermomix®️ Cutter)

15min

Indonesian red spice paste

Indonesian red spice paste

45min

Whole roast broccoli with romesco sauce

Whole roast broccoli with romesco sauce

45min

Gingerbread Spice Mix

Gingerbread Spice Mix

5min

Aquafaba meringue kisses

Aquafaba meringue kisses

2h 30min

Burmese chickpea tofu with spicy dipping sauce

Burmese chickpea tofu with spicy dipping sauce

1h 30min

Vegan almond dip

Vegan almond dip

5min

Sun-dried Tomato Pesto Lasagne

Sun-dried Tomato Pesto Lasagne

1h 25min