Gluten Free Vegan Spiralized Vegetable Pizza

Gluten Free Vegan Spiralized Vegetable Pizza

5.0 1 valutazione

Prep. 20min

Totale 45min

4 portions

Ingredienti

sweet potatoes peeled, cut in pieces that fit through feeder tube
350 - 400 g
parsnip peeled, cut in pieces that fit through feeder tube
350 - 400 g
olive oil
4 tsp
chickpea (besan) flour
2 tsp
salt plus 1 pinch
1 tsp
canned tomatoes
250 g
fresh basil leaves
10 g
mozzarella cheese shredded
150 g
black olives pitted
8 - 10

Valori nutritivi per 1 portion

Calorie 422.8 kcal / 1768.8 kJ

Proteine 12.7 g

Grassi 23.3 g

Carboidrati 43.3 g

Fibre 9.2 g

Grassi saturi 7 g

Sodio 1194.2 mg

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Presente anche in

Spiralize Your Life 25 ricette
Internazionale

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