
Dispositivi & accessori
Gazpacho
Prep. 10min
Totale 1h 15min
6 portions
Ingredienti
-
plum tomatoes ripe, halved35 oz
-
green bell peppers2 oz
-
yellow onions1 ½ oz
-
cucumber partially peeled2 ½ oz
-
garlic clove1
-
vinegar1 oz
-
salt1 tsp
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extra virgin olive oil to taste2 - 3 ½ oz
-
ice cubes8
Valori nutritivi per 1 portion
Calorie
152.7 kcal /
639 kJ
Proteine
1.8 g
Grassi
13.2 g
Carboidrati
8.1 g
Fibre
2.3 g
Grassi saturi
2 g
Sodio
397.6 mg