Dispositivi & accessori
Stir-Fried Vegetables
Prep. 15min
Totale 15min
4 portions
Ingredienti
-
garlic cloves (approx. 4 cloves)½ oz
-
extra virgin olive oil½ oz
-
pak choi or other green vegetables11 oz
-
salt½ tsp
-
ground black pepper1 pinch
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
342.1 mg
Proteine
1.4 g
Calorie
196 kJ /
46.8 kcal
Grassi
3.7 g
Fibre
0.9 g
Grassi saturi
0.6 g
Carboidrati
2.9 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Stir Fried Broccoli with Carrot
15min
Stir Fried Whole Fish
20min
Four Course Meal (Chicken Rice)
1h 25min
Chicken porridge with century egg
30min
Stir-fried vegetables
10min
Chicken Porridge With Century Egg
30min
Stir-Fried Vegetables (TM5 Metric)
10min
Sambal Petai Prawns
20min
Fried Beehoon
20min
Kaiyang Cabbage (Savory Stir-Fried Cabbage)
35min
Homemade Fish Ball Soup
2h
Stir fried broccoli with carrot
15min