Kaiyang Cabbage (Savory Stir-Fried Cabbage)

Kaiyang Cabbage (Savory Stir-Fried Cabbage)

4.6 45 valutazioni

Prep. 15min

Totale 35min

4 portions

Ingredienti

dried shiitake mushrooms sliced in halves
1 oz
hot water to soak mushrooms
garlic cloves
3
olive oil
1 oz
dried shrimp
½ oz
Chinese cabbage leaves cut into pieces (1 in.)
16 oz
carrots thinly sliced rounds
2 oz
salt to taste
1 tsp
ground white pepper
2 pinches
rice flour
1 tsp
water
2 tbsp
sesame oil to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 744.6 mg

Proteine 4.6 g

Calorie 501 kJ / 119.7 kcal

Grassi 7.5 g

Fibre 2.4 g

Grassi saturi 1 g

Carboidrati 10.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Chinese New Year 11 ricette
Stati Uniti

Ti potrebbe interessare anche...

Stir-Fried Vegetables

15min

Stir Fried Broccoli with Carrot

15min

Steamed Fish With Pickled Chilli And Black Beans

35min

Fried Beehoon

20min

Foochow Nourishing Chicken Soup

1h 20min

Stir-Fried Vegetables (TM5 Metric)

10min

Tomato-egg soup

20min

Sambal Petai Prawns

20min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1h 10min

Braised Mushroom With Broccoli And Beancurd Sheets

35min

Ginger Garlic Steamed Whole Fish

30min

Stir fried broccoli with carrot

15min