Hainan Chicken Rice, Vegetable Soup, Steamed Egg

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

4.1 13 valutazioni

Prep. 15min

Totale 1h 25min

4 portions

Ingredienti

chicken leg quarters, skin on, bone in (approx. 2 legs), deboned
18 oz
light soy sauce
2 tsp
ground white pepper
¼ tsp
large eggs
3
water divided
55 oz
salt divided
2 tsp
fresh ginger to taste
2 oz
garlic cloves
2
vegetable oil
1 oz
rice
11 oz
chicken stock cube
1
1 tsp chicken stock powder
pandan leaves (see Tip)
2
½ tsp lemongrass paste, (see Tip)
yellow onions cut into pieces
1 ½ oz
potatoes cubed
2 oz
tomatoes cut in wedges
2 oz
carrots cubed
4 oz

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1461.5 mg

Proteine 33.8 g

Calorie 3078.1 kJ / 735.7 kcal

Grassi 33.4 g

Fibre 1.8 g

Grassi saturi 8.5 g

Carboidrati 72.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Then. Now. Always. 16 ricette
Stati Uniti

Ti potrebbe interessare anche...

Char Kway Teow

15min

Nasi Lemak

45min

Kopitiam Style Soft Boiled Eggs

15min

Tom Yam Mee Hoon

30min

Four Course Meal (Chicken Rice)

1h 25min

Kam Heong (Golden Fragrance) Prawns

25min

Fried Beehoon

20min

Chicken porridge with century egg

30min

Daging Paprik (Stir Fried Beef)

35min

Nasi Lemak

45min

Chicken Porridge

35min

Nasi Kampung (Kampung Style Fried Rice)

20min