
Dispositivi & accessori
Vegetable Soup
Prep. 15min
Totale 35min
6 portions
Ingredienti
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potatoes cut into pieces10 ½ oz
-
tomatoes halved3 ½ oz
-
yellow onions halved3 oz
-
garlic clove1
-
mixed vegetables (e.g. carrots, turnips, leeks), cut into pieces14 oz
-
fresh parsley2 sprigs
-
salt to taste½ tsp
-
ground pepper to taste¼ - ½ tsp
-
water to taste21 oz
-
unsalted butter½ oz
Valori nutritivi per 1 portion
Calorie
88 kcal /
367 kJ
Proteine
2 g
Grassi
2 g
Carboidrati
12 g
Fibre
3 g