Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

5.0 3 valutazioni

Prep. 25min

Totale 1h

6 portions

Ingredienti

Crispy Parmesan Salmon with Vegetables

broccoli florets
300 g
red onions cut in eighths and divided into individual layers
200 g
red radishes halved
200 g
fine sea salt
5 pinches
olive oil plus extra 3 tbsp for vegetables
20 g
white bread toasted, quartered
80 g
Parmesan cheese cut in pieces (2 cm)
40 g
fresh dill
5 g
fresh parsley leaves
5 g
lemon thin peelings of skin only
1
unsalted butter diced
50 g
ground black pepper
2 pinches
salmon fillet, fresh, skinless
1200 g
Dijon mustard
4 Tbsp

Creamy Lemon Sauce

onions quartered
50 g
unsalted butter diced
130 g
white wine
50 g
freshly squeezed lemon juice
50 g
fine sea salt
¼ tsp
ground black pepper
2 pinches
double cream
120 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 652.6 mg

Proteine 48.1 g

Calorie 3788.9 kJ / 905.6 kcal

Grassi 71.3 g

Fibre 2.6 g

Grassi saturi 28.9 g

Carboidrati 17.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Manifesto 203 ricette
Regno Unito e Irlanda

There's Always Room At Our Table 27 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Aubergine and Lentil Salad

40min

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30min

Spiralized Apple Salad with Citrus Dressing

15min

Onion Tart

1h

Apple Tart

1h

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce (TM5)

1h 40min

Mashed Potatoes (Peeler)

30min

Lemon Garlic Salmon

2h 20min

Mussels Mariniere

25min

Smoked Salmon Pâté

5min

Nigerian-style Grilled Fish with Rice and Tomato Salad

45min

Roast Chicken with Vegetables

1h 10min