Spiced Lamb Roast

4.7 15 valutazioni

Prep. 20min

Totale 29h 50min

12 portions

Ingredienti

olive oil
1 Tbsp
black mustard seeds
3 tsp
onion cut in quarters
250 g
fresh root ginger peeled, cut in round slices (2 mm)
2 tsp
garlic cloves
4
coriander seeds
2 tsp
cumin seeds
2 tsp
dried bay leaves
2
ground turmeric
¼ tsp
tomato purée
120 g
fresh red chillies cut in half, deseeded
2
fine sea salt
1 tsp
Greek yoghurt plus extra for serving
100 g
coconut milk
200 g
lamb shoulder bone in
2500 g
water for roasting

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 347.7 mg

Proteine 36.6 g

Calorie 2598.8 kJ / 621.1 kcal

Grassi 48.6 g

Fibre 0.9 g

Grassi saturi 21.9 g

Carboidrati 6.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Friday Night Dinners 11 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Lasagne Bolognese with Fresh Spinach Pasta

3h

Meatballs in Tomato Sauce

1h 10min

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30min

Thai Cucumber Salad

15min

Mint Chocolate Chip Syllabubs

1h 10min

Fish Burger with Salt and Vinegar Shoestring Potatoes

45min

Anchovy Breadcrumbs

5min

Aubergine, Chickpea and Chicken Curry

30min

Hunters Stew (Bigos)

1h 30min

Ras el Hanout Beef with Couscous and Courgettes

30min

Sumac-spiced Houmous

5min

Salted Caramel Basque Cheesecake

13h 10min