Spicy Stout Goulash with Caramelised Pork Belly

3.8 12 valutazioni

Prep. 15min

Totale 3h 10min

8 portions

Ingredienti

olive oil
90 g
garlic cloves
6
pork belly, boneless and skinless cut in pieces (5 cm)
1200 g
red onions cut in wedges
500 g
fresh chillies to taste, cut in pieces (2 cm)
1 - 2
stout beer
200 g
meat stock cubes (for 0.5 l each) crumbled
2
star anise
2 pieces
fine sea salt
1 tsp
ground black pepper
1 tsp
pickled pearl onions drained
10 - 12
carrots peeled, cut in pieces (2-3 cm)
250 g
fresh parsley chopped, for serving

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 942.3 mg

Proteine 9.1 g

Calorie 2329 kJ / 556.7 kcal

Grassi 51.2 g

Fibre 2.6 g

Grassi saturi 16.1 g

Carboidrati 13.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

In Homemade We Trust 34 ricette
Regno Unito e Irlanda

Manifesto 203 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Asparagus, Broccoli and Mushroom Rice

55min

Chicken Polpettini with Steamed Rice and Green Beans

40min

Potato and Celeriac Gratin

1h 10min

Goat's Cheese Eggs with Watercress and Beetroot

30min

Lemon and Herb Salmon Burgers with Parmesan Courgettes

30min

Pasta with Squash and Chickpeas

30min

Broad Bean and Chickpea Falafels

50min

Pink Salad

10min

Sous-vide Sausage Ragù

2h 25min

Rustic Olive, Fig and Walnut Bread

2h 15min

Red Pepper and Potato Tortillas with Olive Tapenade

35min

Mushroom Wellington

2h 20min