Spicy Stout Goulash with Caramelised Pork Belly

4.4 8 valutazione

Prep. 15min

Totale 3h 10min

8 portions

Ingredienti

olive oil
90 g
garlic cloves
6
pork belly, boneless and skinless cut in pieces (5 cm)
1200 g
red onions cut in wedges
500 g
fresh chillies to taste, cut in pieces (2 cm)
1 - 2
stout beer
200 g
meat stock cubes (each for 0.5 l) crumbled
2
star anise
2 pieces
fine sea salt
1 tsp
ground black pepper
1 tsp
pickled pearl onions drained
10 - 12
carrots peeled, cut in pieces (2-3 cm)
250 g
fresh parsley chopped, for serving

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 942.3 mg

Proteine 9.1 g

Calorie 2329 kJ / 556.7 kcal

Grassi 51.2 g

Fibre 2.6 g

Grassi saturi 16.1 g

Carboidrati 13.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

In Homemade We Trust 33 ricette
Regno Unito e Irlanda

Manifesto 203 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Roast Chicken Dinner with Veg and Gravy

2 Std.

Spaghetti Carbonara

40 Min

Chicken and Mushroom Rice

55 Min

Lasagne Bolognese with Fresh Spinach Pasta

3 Std.

Spicy Beef with Red Peppers

30 Min

Roast Pork Stuffed with Mushrooms and Garlic Purée

2 Std. 40 Min

Fluffy Japanese Cheesecake

1 Std. 50 Min

Chicken Involtini with Mushroom Rigatoni

1 Std. 30 Min

Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables

45 Min

Spicy Chicken with Coconut Rice

1 Std. 25 Min

Seafood and Pork Stew

1 Std. 10 Min

Spaghetti alla Puttanesca

35 Min