
Dispositivi & accessori
Berry marshmallow slice
Prep. 35min
Totale 2h 30min
16 portions
Ingredienti
Sponge cake
-
butter for greasing
-
eggs room temperature and separated2
-
caster sugar60 g
-
bicarbonate of soda¼ tsp
-
cream of tartar½ tsp
-
cornflour40 g
-
plain flour20 g
-
natural vanilla extract½ tsp
-
water hot1 tbsp
Berry coulis
-
frozen raspberries300 g
-
caster sugar120 g
-
lemon juice30 g
Berry cream
-
titanium strength gelatine leaves8
-
water cold, for soaking
-
pouring (whipping) cream (see Tip)600 g
-
strawberries hulled and cut into halves lengthways300 g
Valori nutritivi per 1 portion
Calorie
208.6 kcal /
876.3 kJ
Proteine
3.3 g
Grassi
14.2 g
Carboidrati
17.1 g
Fibre
1.5 g
Grassi saturi
12.4 g
Sodio
47.3 mg
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Australia e Nuova Zelanda
Australia e Nuova Zelanda