Apricot apple pie

Apricot apple pie

4.0 6 valutazioni

Prep. 25min

Totale 1h 40min

12 portions

Ingredienti

Apricot filling

water
700 g
Granny Smith apples peeled, cored and cut into pieces (3 cm)
4
apricots stone removed and flesh cut into thin wedges
800 g
brown sugar (see Tips)
1 tbsp
mixed spice
¼ tsp

Hazelnut pastry

hazelnuts skins on
60 g
plain flour plus extra for dusting
150 g
baking powder
1 tsp
brown sugar (see Tips)
2 tbsp
butter chilled and cut into pieces (3 cm)
80 g
eggs 1 lightly beaten
2
natural yoghurt or pouring (whipping) cream, to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 34.4 mg

Proteine 3.3 g

Calorie 815.8 kJ / 194.3 kcal

Grassi 9.2 g

Fibre 3.6 g

Grassi saturi 4.2 g

Carboidrati 22.3 g

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Presente anche in

Sweet Nourish 80 ricette
Australia e Nuova Zelanda

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