
Dispositivi & accessori
Mexican Stuffed Peppers
Prep. 30min
Totale 45min
4 portions
Ingredienti
-
mixed peppers halved4
-
onions quartered80 g
-
olive oil plus extra for greasing20 g
-
garlic cloves2
-
fresh jalapeño chillies to taste, halved, deseeded if desired1 - 2
-
fresh coriander leaves only, plus extra for garnishing5 sprigs
-
ground cumin2 tsp
-
smoked paprika2 tsp
-
chilli powder mild1 tsp
-
turkey mince 5% fat or less, broken in pieces250 g
-
tinned black beans rinsed, drained200 g
-
tinned sweetcorn drained150 g
-
tomato purée30 g
-
fine sea salt to taste½ - 1 tsp
-
ground black pepper¼ tsp
-
mozzarella reduced fat, sliced (1 cm)125 g
-
spring onions finely sliced2
-
fat-free plain yoghurt for serving
-
mixed salad leaves for serving
Valori nutritivi per 1 portion
Calorie
373 kcal /
1563 kJ
Proteine
31 g
Grassi
13 g
Carboidrati
28 g
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Regno Unito e Irlanda
Regno Unito e Irlanda