Rich mushroom stew with buttermilk dumplings

Rich mushroom stew with buttermilk dumplings

4.5 20 valutazioni

Prep. 10min

Totale 45min

4 portions

Ingredienti

Dumplings

Parmesan cheese cut into pieces (3 cm)
50 g
butter chilled, plus extra to grease
40 g
self-raising flour
155 g
buttermilk
75 g
sea salt
1 pinch

Stew

fresh flat-leaf parsley leaves only
6 sprigs
brown onions cut into halves
2
garlic cloves
4
extra virgin olive oil
30 g
fresh Swiss brown mushrooms sliced
400 g
fresh mixed mushrooms
400 g
boiling water
400 g
Vegetable stock paste (see Tips)
2 tbsp
carrots cut into rounds (1 cm)
350 g
tomatoes cut into pieces
2
fresh thyme leaves only
4 sprigs
tomato paste
80 g
sea salt
2 pinches
ground black pepper plus extra to sprinkle
2 pinches

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 877.7 mg

Proteine 17.3 g

Calorie 1925.9 kJ / 460.3 kcal

Grassi 20.2 g

Fibre 7.6 g

Grassi saturi 8.6 g

Carboidrati 57.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

New year weeknights 14 ricette
Australia e Nuova Zelanda

Thermomix® Everyday Winter 2024 72 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

High Protein Egg Bake

20min

Spinach and leek frittata

40min

Leek and cheese tart

1h 15min

Chunky vegetable barley soup with seed pesto bread twist

1h 40min

Creamy miso mushroom udon

45min

Bean ratatouille with halloumi

30min

No-roll cheesy broccoli quiche

1h 25min

Meat-free mushroom lasagne

1h 30min

Sweet potato lentil pie

50min

Three Cheese and spinach lasagne (Diabetes)

1h 30min

Ricotta gnocchi alla sorrentina

55min

Risotto pomodori with burrata

30min