Arroz con Pollo a la Chorrea (Chicken and Rice)

Arroz con Pollo a la Chorrea (Chicken and Rice)

4.3 64 valutazioni

Prep. 20min

Totale 45min

6 portions

Ingredienti

garlic cloves
3
white onion cut into strips (1 in.)
4 oz
red bell pepper cut into strips (1 in.)
4 oz
green bell pepper cut into strips (1 in.)
4 oz
celery cut into pieces (1 in.)
1 oz
fresh cilantro leaves only, plus extra to garnish
1 oz
fresh parsley, leaves only
3 sprigs
olive oil
1 ½ oz
lime juice
1 oz
chicken thighs, boneless and skinless cut into pieces (1 in.)
12 oz
bomba rice
10 ½ oz
10 ½ oz arborio rice
chicken stock paste
1 tbsp
paprika
1 tsp
salt
½ tsp
saffron threads
1 pinch
chicken broth divided
28 oz
canned green peas drained
15 oz
roasted red peppers drained, cut into strips

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 646.9 mg

Proteine 18.1 g

Calorie 1739.9 kJ / 415.8 kcal

Grassi 15.1 g

Fibre 8.8 g

Grassi saturi 2.8 g

Carboidrati 54.2 g

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Presente anche in

Consultant Favorites - Florida Cocina de Cuba 13 ricette
Stati Uniti

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