Mint béarnaise

Mint béarnaise

3.0 2 valutazioni

Prep. 5min

Totale 25min

4 portions

Ingredienti

fresh mint leaves and stalks
4 sprigs
eschalots
80 g
white wine vinegar
80 g
unsalted butter cut into pieces
180 g
egg yolks
4
sea salt
½ tsp
ground black pepper
2 pinches

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 252.8 mg

Proteine 3.4 g

Calorie 1628.5 kJ / 389.2 kcal

Grassi 40.2 g

Fibre 1.4 g

Grassi saturi 24.5 g

Carboidrati 4.9 g

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Presente anche in

Thermomix® Everyday 68 ricette
Australia e Nuova Zelanda

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