Dispositivi & accessori
Fennel, Celery and Green Apple Salad
Prep. 10min
Totale 15min
4 portions
Ingredienti
Salad
-
green apple unpeeled, quartered and cored (see tip)150 g
-
celery stalks150 g
-
fennel bulb cut in pieces (4 cm x 4 cm x 7 cm)150 g
Dressing
-
fresh dill leaves only20 g
-
extra virgin olive oil80 g
-
Dijon mustard15 g
-
plain yoghurt50 g
-
red wine vinegar15 g
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
26 mg
Proteine
0.4 g
Calorie
223.8 kJ /
53.5 kcal
Grassi
5 g
Fibre
0.5 g
Grassi saturi
0.7 g
Carboidrati
1.5 g
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Regno Unito e Irlanda
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