Chicken Tagine with Prunes, Figs and Honey

Chicken Tagine with Prunes, Figs and Honey

3.5 40 valutazioni

Prep. 15min

Totale 45min

4 portions

Ingredienti

onions quartered
100 g
garlic cloves
2
olive oil
2 Tbsp
water
600 g
chicken thighs, boneless and skinless cut in pieces (3-4 cm)
550 g
prunes, pitted (approx. 120 g)
12
dried figs (opzionale) halved if large (approx. 120 g)
8
fine sea salt or to taste
½ tsp
ground pepper or to taste
¼ tsp
ground coriander
¼ tsp
ground cumin
¼ tsp
couscous
250 g
raisins
100 g
honey or to taste
60 g
blanched almonds
50 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 50.4 g

Calorie 3358 kJ / 803 kcal

Grassi 27.8 g

Carboidrati 87.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Chicken 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Caramelised Onion and Goat's Cheese Tarts

1h 5min

Squash and Broccoli Salad

35min

Slow-cooked Chickpea Stew

4h 15min

Sporki Makaruli (Dirty Macaroni)

2h 15min

Pork Meatballs with Celeriac and Apple

1h 10min

Mulled Wine Bellini

2h 40min

Sweetcorn & Chorizo Chowder

1h

Warm Mediterranean Couscous Salad

30min

Moroccan Beef Stew with Couscous

40min

Cauliflower Rice Pilaf with Sweet Potato

40min

Sweet Chilli Chicken with Slaw

2h

Orange Chicken with Giant Couscous and Pine Nuts

1h 30min