Houmous and Grilled Vegetable Wraps

Kale, Potato, Celeriac and Stilton Pie

Lasagne-style Courgette Bake

Courgette Sticks with Parmesan and Spiced Yoghurt Sauce

Squash and Beetroot Couscous with Chickpeas and Tahini Dressing

Peeler Roasted Carrots with Mint and Thyme

Black-eyed Bean Stew with Vegetables

Creamy Tagliatelle with Squash, Scamorza and Pecorino

Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola

Greek-style Baked Cod with Bulgur Wheat

Sun-dried Tomato Pesto Lasagne

Caramelised leek and feta tart (TM6, Maria Stuart)