Cauliflower Rice with Crunchy Peanut Sauce and Vegetables

Cauliflower Rice with Crunchy Peanut Sauce and Vegetables

4.6 7 valutazioni

Prep. 15min

Totale 40min

4 portions

Ingredienti

Chinese cabbage cut in wedges that fit through feeder
350 g
carrots
200 g
crunchy peanut butter (see tip)
4 Tbsp
water
350 g
soy dressing, homemade (see tip)
60 g
cauliflower florets (3 cm)
450 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
extra virgin olive oil
2 Tbsp
vegetable oil
20 g
mangetout (opzionale)
200 g
cashew nuts (opzionale) for serving

Valori nutritivi per 1 portion

Calorie 298 kcal / 1246.9 kJ

Proteine 8.1 g

Grassi 24.3 g

Carboidrati 16.9 g

Fibre 5.5 g

Grassi saturi 4.1 g

Sodio 625 mg

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Presente anche in

5 Ingredients 70 ricette
Regno Unito e Irlanda

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