Dispositivi & accessori
Vegan potato and onion bake (Thermomix® Cutter)
Prep. 20min
Totale 1h 30min
8 portions
Ingredienti
-
raw cashews250 g
-
filtered water500 g
-
stock paste (see Tips)1 tsp
-
paprika plus extra to sprinkle (optional)1 tsp
-
salt½ tsp
-
ground black pepper½ tsp
-
nutritional yeast (see Tips)1 tbsp
-
extra virgin olive oil30 g
-
brown onions (approx. 540 g), cut into quarters3
-
garlic cloves3
-
potatoes peeled and cut in pieces that fit through feeder tube1200 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
166.4 mg
Proteine
10.4 g
Calorie
1468.1 kJ /
350.9 kcal
Grassi
17.8 g
Fibre
5.7 g
Grassi saturi
3.1 g
Carboidrati
41.3 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Vegan Toasts with Roasted Capsicum and Cashew Nut Paste
30min
Vegetarian sausage rolls with spelt pastry
1h 40min
Vegan potato and onion bake (Thermomix® Cutter, using modes)
1h 30min
Sweet potato and wakame patties (TM6, Jude Blereau)
1h
Halva semifreddo
7h 30min
Millet cashew stir-fry
30min
Jackfruit and mayo sandwich filling
5min
Mushroom quinoa tartlets with truffle oil
1h 35min
Savoury tofu quiche
1h 30min
Vegan macadamia cheese ball
56h 55min
Tofu scramble
25min
Banana tofu ice cream
10min