Dispositivi & accessori
Vegan potato and onion bake (Thermomix® Cutter)
Prep. 20min
Totale 1h 30min
8 portions
Ingredienti
-
raw cashews250 g
-
filtered water500 g
-
stock paste (see Tips)1 tsp
-
paprika plus extra to sprinkle (optional)1 tsp
-
salt½ tsp
-
ground black pepper½ tsp
-
nutritional yeast (see Tips)1 tbsp
-
extra virgin olive oil30 g
-
brown onions (approx. 540 g), cut into quarters3
-
garlic cloves3
-
potatoes peeled and cut in pieces that fit through feeder tube1200 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
166.4 mg
Proteine
10.4 g
Calorie
1468.1 kJ /
350.9 kcal
Grassi
17.8 g
Fibre
5.7 g
Grassi saturi
3.1 g
Carboidrati
41.3 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Steamed snapper with Sicilian caponata
1 godz. 40 min
Layered Thai green vegetable curry and rice
45 min
Tacos with vegetables and kidney beans (Thermomix® Cutter, using modes)
30 min
Prawn and broccoli fried rice (Diabetes)
35 min
Tex-mex salmon burrito bowl (Diabetes)
35 min
Sam Wood's Baked salmon with broccoli pesto
35 min
Chilli raita potato salad
55 min
Warm broccoli salad with rocket pesto
30 min
Ginger salmon udon with spiced cashews
35 min
Calamari tray bake with pil pil and risoni
1 godz.
Mediterranean seafood with tomato and fennel
30 min
Chicken mole and avocado papaya salsa
25 godz.