Salmon filo spiral

Salmon filo spiral

4.6 30 valutazioni

Prep. 20min

Totale 1h 10min

6 portions

Ingredienti

butter to grease
fresh flat-leaf parsley leaves only
10 g
fresh red chilli
¼ - ½
fresh baby spinach leaves
130 g
cream cheese cut into pieces
250 g
lemon juice (approx. ½ lemon)
20 g
sea salt
1 tsp
pecan nuts roasted
100 g
fresh skinless, boneless salmon fillet cut into pieces
300 g
filo pastry plus extra as needed
12 sheets

Difficoltà

media

Valori nutritivi per 1 portions

Sodio 896.1 mg

Proteine 22.8 g

Calorie 2853.3 kJ / 679.3 kcal

Grassi 57 g

Fibre 2.7 g

Grassi saturi 21.4 g

Carboidrati 19.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Everyday cooking for Thermomix families 114 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Lamb korma meatball lettuce cups with Varoma bundt tin

45min

JJ's curry powder

30min

Coulibiac salmon pie

2h 40min

Milk jellies with poached stone fruit

5h

Mediterranean chicken with sundried tomato, onion and risoni

1h 35min

Beetroot and tequila cured salmon

24h 20min

Little citrus puddings (Diabetes)

24h 30min

Spiced apple liqueur

168h 10min

Middle Eastern lamb pizza pie (TM6)

2h

Salmon velouté reinventé

50min

Korean barbecue pork with rice salad (MEATER+®)

40min

Individual chicken wellingtons with mustard tarragon sauce

1h 35min