Dispositivi & accessori
Salmon filo spiral
Prep. 20min
Totale 1h 10min
6 portions
Ingredienti
-
butter to grease
-
fresh flat-leaf parsley leaves only10 g
-
fresh red chilli¼ - ½
-
fresh baby spinach leaves130 g
-
cream cheese cut into pieces250 g
-
lemon juice (approx. ½ lemon)20 g
-
sea salt1 tsp
-
pecan nuts roasted100 g
-
fresh skinless, boneless salmon fillet cut into pieces300 g
-
filo pastry plus extra as needed12 sheets
Difficoltà
media
Valori nutritivi per 1 portions
Sodio
896.1 mg
Proteine
22.8 g
Calorie
2853.3 kJ /
679.3 kcal
Grassi
57 g
Fibre
2.7 g
Grassi saturi
21.4 g
Carboidrati
19.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Spiced cherry brioche wreath
2h 20min
Turkey breast roulade with apple and sage stuffing
1h 10min
Asian-style fish fillets
30min
Spooky shortbread fingers
1h 50min
Gyoza meatballs (Skinnymixers)
35min
Savoury herb baked ricotta
2h 40min
Baked salmon cheesecake
26h 35min
Moroccan chicken and couscous salad with sweet potato soup
45min
Soufflé omelette with hot smoked salmon
25min
Greek lamb rolls with yoghurt dressing
40min
Herbed chicken hors d'oeuvres
35min
Lamb shanks with risoni and feta
3h 50min