Sautéd vegetables with broccoli sauce (Thermomix® Cutter)

Sautéd vegetables with broccoli sauce (Thermomix® Cutter)

3.3 7 valutazioni

Prep. 20min

Totale 30min

2 portions

Ingredienti

apple unpeeled, cored, cut into
wedges to fit through feeder tube
75 g
zucchini unpeeled, trimmed and cut into wedges to fit through feeder tube, deseeded
325 g
carrot peeled, trimmed and cut into wedges to fit through feeder tube
400 g

Sauce

Parmesan cheese cut into pieces
40 g
walnuts
60 g
leek
40 g
olive oil
35 g
broccoli cut into florets
200 g
sea salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
½ tsp
dry white wine
40 g
water
90 g
Vegetable stock paste
¼ tsp
garlic cloves unpeeled
2
nutmeg
½ tsp
pouring (whipping) cream
80 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1518.3 mg

Proteine 19.9 g

Calorie 3214.2 kJ / 768.2 kcal

Grassi 58.5 g

Fibre 13.5 g

Grassi saturi 17.1 g

Carboidrati 47 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Light lunches and more with Thermomix® Cutter 16 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Speedy Chicken coleslaw salad (Thermomix® Cutter, using modes)

40 dk

Lamb korma meatball lettuce cups with Varoma bundt tin

45 dk

Chicken and mango salad

35 dk

Chipotle bean and corn salad

40 dk

Chunky vegetable barley soup with seed pesto bread twist

1sa 40 dk

Beetroot, pear and blue cheese salad

1sa 10 dk

Flaky salmon pie with herb dressing

40 dk

Lamb fajitas

30 dk

Fresh tomato tart

40 dk

Champagne poached chicken terrine

1sa 30 dk

Indian kofta curry with broccoli rice

50 dk

Moroccan lamb with pilaf

5sa 40 dk