Potato Gratin (Thermomix® Cutter +)

5.0 3 valutazione

Prep. 25min

Totale 1h 10min

6 portions

Ingredienti

russet potato peeled, cut into pieces to fit wide feeder tube
1200 g
Gruyère cheese cut into pieces
100 g
garlic clove
1
heavy cream (30-40% fat)
500 g
fresh thyme leaves
2 sprigs
salt
1 ½ tsp
ground black pepper
1 pinch
ground nutmeg
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 744.8 mg

Proteine 10.8 g

Calorie 2139.8 kJ / 511.4 kcal

Grassi 36.4 g

Fibre 4.5 g

Grassi saturi 22.3 g

Carboidrati 37.6 g

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