Pocket roast beef with seeded mustard sauce
TM6 TM5 TM31

Pocket roast beef with seeded mustard sauce

4.4 (14 valutazioni )

Ingredienti

Pocket roast

  • 1 carrot (approx. 110 g), cut into pieces (3-4 cm)
  • 1 celery stalk (approx. 50 g), cut into pieces (3-4 cm)
  • 1 brown onion (approx. 100 g), cut into quarters
  • 1 garlic clove
  • 20 g extra virgin olive oil
  • 60 g dry white wine
  • 500 g water
  • 2 tsp Vegetable stock paste (see Tips)
  • 1 pinch sea salt, to taste
  • 1 pinch ground black pepper, to taste
  • 400 g beef bolar blade roast, cut or trussed into a square shape

Seeded mustard sauce

  • 30 g butter, softened
  • 1 pinch salt, to taste
  • 1 pinch ground black pepper, to taste
  • 1 tbsp plain flour
  • 2 tsp wholegrain mustard
  • 70 g milk

Carrot, pumpkin and ginger purée

  • 1 - 2 cm piece fresh ginger, peeled
  • ½ orange, zest only, no white pith
  • 50 g brown onion, cut into halves
  • 150 g pumpkin, peeled and cut into pieces (3-4 cm)
  • 150 g carrot, peeled and cut into pieces (3-4 cm)
  • 80 g water
  • ½ tsp Chicken stock paste (see Tips)
  • 100 g fresh green beans, ends trimmed
  • 20 g unsalted butter
  • 1 - 2 pinches salt, to taste
  • 1 - 2 pinches ground black pepper, to taste

Valori nutritivi
per 1 portion
Calorie
3355.7 kJ / 802 kcal
Proteine
67.7 g
Carboidrati
40.8 g
Grassi
40.4 g
Grassi saturi
18.6 g
Fibre
7.8 g
Sodio
1278 mg

Ti piace quello che vedi? Questa e 80 000 di altre ricette ti stanno aspettando!

Registrati gratis

Registrati per una prova gratuita di 30 giorni e scopri il tesoro di ricette Cookidoo®, senza alcun impegno.

Ulteriori informazioni

Ricette alternative