Dispositivi & accessori
Slow Cooked Pot Roast
Prep. 20min
Totale 6h 20min
6 portions
Ingredienti
-
boneless beef chuck roast cut into pieces (2 in.)28 oz
-
salt1 tsp
-
ground black pepper¼ tsp
-
garlic cloves halved2 - 3
-
olive oil1 oz
-
yellow onions cut into wedges (1 in.)7 oz
-
fresh thyme (opzionale)5 sprigs
-
beef stock24 oz
-
lemon juice1 oz
-
baby gold potatoes cut in half10 oz
-
carrots cut into pieces (1 in.)6 oz
-
all-purpose flour2 tbsp
-
soy sauce, light1 - 2 tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
603.3 mg
Proteine
32.4 g
Calorie
1332 kJ /
318.4 kcal
Grassi
12.5 g
Fibre
2.8 g
Grassi saturi
3.7 g
Carboidrati
19.8 g
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