Dispositivi & accessori
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben) Metric
Prep. 30min
Totale 1h
6 portions
Ingredienti
Baked fish
-
salt, fine to taste1 - 2 pinches
-
cod fillets (2.54 cm/1-in. thick, approx. 995 g)6 - 8
-
black pepper, freshly ground to taste1 - 2 pinches
-
baby spinach, fresh100 g
-
395 g mussels, fresh, cleanedshrimp, raw, peeled, deveined395 g
-
whipping cream light340 g
-
goat's cheese in pieces200 g
-
vegetable stock paste1 tbsp
-
mixed bell peppers, green and red deseeded, julienned2
-
water to clean995 g
Rice
-
rice, white, type basmati395 g
-
salt, fine to taste1 tsp
-
black pepper, freshly ground to taste1 tsp
-
extra virgin olive oil45 g
-
water625 g
-
chicken stock paste1 tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1105 mg
Proteine
53 g
Calorie
3720 kJ /
889 kcal
Grassi
48 g
Fibre
2 g
Grassi saturi
24 g
Carboidrati
60 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Chorizo Dip
25min
Fish and Zucchini
35min
Mamé's Cake (Pineapple Almond Cake)
40min
Braised Trotters
1h 10min
Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes
45min
Mediterranean Chicken with Olives
35min
Boeuf bourguignon
1h 30min
Moroccan chicken and couscous
45min
Sous-vide Scallops with Saffron Sauce
1h
Couscous with chicken, lamb and spicy sausages
1h 10min
Halibut and Potatoes with Tomato Sauce
50min
Shrimp in Garlic Sauce
25min