Squid Ink Pasta

Squid Ink Pasta

4.3 4 valutazioni

Prep. 20min

Totale 1h

4 portions

Ingredienti

all-purpose flour plus extra to dust
7 oz
large eggs
2
squid ink, liquid (see Tip)
½ oz
extra virgin olive oil
½ oz
sea salt
water to boil

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 176.9 mg

Proteine 9.4 g

Calorie 1083.8 kJ / 259.1 kcal

Grassi 7.1 g

Fibre 1.4 g

Grassi saturi 1.7 g

Carboidrati 38.1 g

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Presente anche in

Thermomix® Noir 14 ricette
Stati Uniti

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