Macaroni and Cheese

Macaroni and Cheese

4.5 456 valutazioni
Prep. 10min
Totale 35min
6 portions

Ingredienti

  • elbow macaroni
    16 oz
  • cheddar cheese cubed (1 in.)
    8 oz
  • Parmesan cheese cubed (1 in.), divided
    2 oz
  • Emmental cheese cubed (1 in.)
    8 oz
  • whole milk
    26 oz
  • all-purpose flour
    3 tbsp
    3 tbsp corn starch
  • unsalted butter in pieces, divided
    3 ½ oz
  • salt
    1 tsp
  • Tabasco (see Tip)
    2 tsp
  • cornflakes, crushed
    3 oz

Valori nutritivi per 1 portion

Calorie 886.2 kcal / 3707.9 kJ
Proteine 38.4 g
Grassi 44.5 g
Carboidrati 82.9 g
Fibre 3.1 g
Grassi saturi 26.7 g
Sodio 960.1 mg

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