Dispositivi & accessori
Avgolemono (Greek-style Chicken Soup)
Prep. 10min
Totale 40min
4 portions
Ingredienti
-
large eggs4
-
lemon juice2 oz
-
unsalted butter1 oz
-
yellow onions2 oz
-
celery stalks cut into pieces2
-
garlic cloves2
-
white rice3 ½ oz
-
carrots sliced into rounds (¼ in. thick)3 oz
-
salt to taste½ tsp
-
chicken stock48 oz
-
8 oz rotisserie chicken, shreddedcooked chicken shredded8 oz
-
fresh dill to garnish
-
lemon sliced, to garnish
-
crusty bread to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
948.9 mg
Proteine
33.6 g
Calorie
1997.7 kJ /
477.5 kcal
Grassi
20.3 g
Fibre
1.2 g
Grassi saturi
7.9 g
Carboidrati
37.5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Vegetable Soup
35min
Biltmore Broccoli and Cheddar Soup
45min
Turkey Chili
45min
Chicken Noodle Soup
50min
Chicken with Roasted Red Pepper and Squash (Diabetes)
55min
Mediterranean Shrimp and Orzo Soup
1h 5min
Split Pea Soup
1h 25min
Loaded Potato Soup
30min
Butternut Squash Ravioli Soup
35min
Green Asparagus Soup with Spicy Pine Nuts
1h 10min
Mushroom and Wild Rice Soup
30min
Sopa de Pollo (Chicken Soup)
45min