Dispositivi & accessori
Peeler Roasted Carrots with Mint and Thyme (TM5) Metric
Prep. 5min
Totale 30min
4 portions
Ingredienti
-
extra virgin olive oil30 g
-
garlic powder¼ - ½ tsp
-
paprika¼ tsp
-
salt¼ tsp
-
ground black pepper to taste
-
carrots large diameter, cut into uniform pieces (5 cm)800 g
-
water divided1110 g
-
fresh mint leaves to garnish
-
fresh thyme leaves to garnish
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
293.7 mg
Proteine
1.9 g
Calorie
607 kJ /
145.1 kcal
Grassi
7.4 g
Fibre
5.6 g
Grassi saturi
1.1 g
Carboidrati
19.3 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
TM Basics - Blade Cover & Peeler Metric
19 ricette
Canada
Canada
Ti potrebbe interessare anche...
Sweet and Sour Cucumber Slices
5min
Green Bean Gremolata
25min
Plum Clafoutis (TM6)
Nessuna valutazione
Sliced Potato Salad with Herb Vinaigrette
45min
Coleslaw with Thermomix® Cutter (TM6)
10min
Grated Carrot Salad
10min
Miso Marinade
10min
Artichokes with Garlic Tarragon Butter
40min
Mustard Balsamic Vinegar Dressing
10min
Shredded Brussels Sprout Salad with Bacon and Cranberries
20min
Fresh fennel salad
10min
Creamed Spinach
30min