Dispositivi & accessori
Kedgeree
Prep. 20min
Totale 45min
4 portions
Ingredienti
-
fresh parsley½ oz
-
water35 oz
-
oil1 tsp
-
7 oz white basmati ricelong-grain rice7 oz
-
salt divided1 tsp
-
large eggs4
-
smoked haddock12 ½ oz
-
salted butter cut into pieces1 oz
-
organic whipping cream3 oz
-
ground black pepper or to taste¼ tsp
-
curry powder1 tsp
Difficoltà
media
Valori nutritivi per 1 portion
Proteine
31.5 g
Calorie
2006 kJ /
480 kcal
Grassi
21.1 g
Carboidrati
41 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Breakfast and brunch
10 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Mexican Meatballs with Black Beans
1h 5min
Quick Squash, Rosemary and Parmesan Bread
1h
Zesty Green Goddess Power Salad
20min
Sliced Potato Salad with Herb Vinaigrette
45min
Courgette and Lemon Sorbet
8h 5min
Edamame and Spinach Dip
5min
Chicken with Herb Salsa and White Bean & Rocket Pesto Salad
55min
Summer Fruits Parcel
20min
Steamed Pears with Chocolate Cardamom Sauce
40min
Linseed Overnight Oats with Matcha Yoghurt
8h
Blackened Salmon with Bean and Corn Salsa
20min
Moroccan Lamb with Chopped Salad
13h 15min