Pizza with Cashew Mozzarella (Matthew Kenney)

Pizza with Cashew Mozzarella (Matthew Kenney)

4.3 3 valutazioni

Prep. 5min

Totale 12h 50min

20 portions

Ingredienti

Pizza Dough

water
255 g
dried instant yeast
1 ⅛ tsp
"00" pasta flour (type 00)
410 g
extra virgin olive oil
15 g
sea salt
1 tsp

Cashew Mozzarella

cashews
355 g
water plus extra to soak
425 g
ice cold water for water bath
nutritional yeast
1 tsp
salt
1 tsp
citric acid
½ tsp
polenta to sprinkle
pizza sauce of choice

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 280.7 mg

Proteine 6.5 g

Calorie 807 kJ / 192.9 kcal

Grassi 15.3 g

Fibre 1.2 g

Grassi saturi 2.7 g

Carboidrati 10.6 g

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Presente anche in

Elevated Plant-Based Cuisine by Matthew Kenney 13 ricette
Australia e Nuova Zelanda

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