Dispositivi & accessori
Magnolia Kitchen brownies
Prep. 15min
Totale 1h 10min
9 portions
Ingredienti
-
oil spray to grease
-
blanched almonds60 g
-
canned chickpeas drained and rinsed (approx. 250 g after draining)400 g
-
coconut milk125 g
-
dairy free butter125 g
-
natural vanilla extract1 tsp
-
soft brown sugar200 g
-
Dutch cocoa powder60 g
-
gluten free baking powder½ tsp
-
gluten free flour100 g
-
dark chocolate (70% cocoa) roughly chopped, plus extra to sprinkle150 g
-
icing sugar to dust
Difficoltà
facile
Valori nutritivi per 9 portions
Sodio
1612.9 mg
Proteine
61.2 g
Calorie
17486.4 kJ /
4163.4 kcal
Grassi
245.8 g
Fibre
39.7 g
Grassi saturi
98 g
Carboidrati
425.5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Magnolia Kitchen - Bernadette Gee
9 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Wombat slice
45min
Magic muffins (Noni Jenkins)
30min
Peanut butter brownie bliss balls (Post-natal)
1h 10min
Afghan biscuits
25min
Five seed energy bars
1h 45min
Raw snickers slice
55min
Black bean brownies (Toddlers and beyond)
25h 20min
Blueberry crumble slice
1h 15min
Lemon coconut bliss balls
40min
Caramel feijoa upside down cake
1h 10min
Caramel almond cashew slice (Post-natal)
2h 30min
Ginger slice
1h 35min