Tropical upside down pineapple cake

Tropical upside down pineapple cake

4.2 32 valutazioni

Prep. 10min

Totale 1h 10min

12 portions

Ingredienti

salted butter plus extra to grease
50 g
brown sugar
80 g
fresh pineapple ripe, peeled, cored and thinly sliced
1
eggs
2
grapeseed oil
100 g
caster sugar
150 g
yoghurt
100 g
coconut milk
200 g
coconut essence
¼ tsp
plain flour
300 g
baking powder
2 tsp
sea salt
2 pinches
whipped cream to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 126.1 mg

Proteine 4.6 g

Calorie 1485.3 kJ / 355 kcal

Grassi 15.3 g

Fibre 1.7 g

Grassi saturi 5.7 g

Carboidrati 49.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Summer Harvest 14 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Spice cake with caramel pecan glaze

45min

New York-style cheesecake with strawberry sauce

26h 10min

Orange and almond cake

2h 20min

Café-style banana bread

1h 45min

Lemon olive oil salted macadamia biscuits

1h 25min

Lemon and lime polenta cakes

40min

Two-layer chocolate cake

3h 20min

Mini apple crumble cakes

1h 15min

Apple and date cake

1h 30min

Coconut butter cake

1h

Chocolate Basque cheesecake

2h

Caribbean carrot cake

2h 10min