Gin and tonic sorbet with cucumber

Gin and tonic sorbet with cucumber

4.4 11 valutazioni

Prep. 15min

Totale 12h

6 portion

Ingredienti

Sorbet

sugar
100 g
tonic water
200 g
tonic water frozen into ice cubes
200 g
cucumber peeled and cut into pieces (2 cm)
325 g
lemon juice
25 g
gin
70 g

Lemon and mint tuile

blanched almonds
50 g
unsalted butter
30 g
caster sugar
80 g
plain flour
50 g
egg whites
2
lemon zest only, no white pith
1
fresh mint leaves only
1 sprig
salt
1 pinch

Valori nutritivi per 1 portion

Calorie 248.8 kcal / 1045.7 kJ

Proteine 4.6 g

Grassi 9 g

Carboidrati 38.1 g

Fibre 2 g

Grassi saturi 2.1 g

Sodio 83.1 mg

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Presente anche in

Beat the heat 23 ricette
Australia e Nuova Zelanda

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