Vai al contenuto principale Cerca
Winter radish, citrus and cashew cream (Matthew Kenney)

Winter radish, citrus and cashew cream (Matthew Kenney)
Nessuna valutazione
Prep. 20min
Totale 15h 35min
8 portions
Registrati gratis

Ingredienti

Cashew Cream
  • cashews
    300 g
  • salt
    ¼ tsp
  • water to soak
  • virgin coconut oil (refined coconut oil)
    155 g
  • oat milk
    70 g
  • dairy free probiotic capsule powder only, casings removed
    2
Tarragon Infused Oil
  • fresh tarragon
    2 - 3 sprigs
  • extra virgin olive oil
    115 g
Radish and Citrus Salad
  • red radish mixed winter variety, watermelon, black or daikon radishes
    285 g
  • salt to taste
  • ground black pepper to taste
  • blood orange cut into segments
    2 - 3
  • fresh tarragon leaves, to garnish
  • watercress to garnish
    60 - 85 g
  • extra virgin olive oil to drizzle

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 99.8 mg
Proteine 7.8 g
Calorie 2218.2 kJ / 530.2 kcal
Grassi 50 g
Fibre 2.9 g
Grassi saturi 22 g
Carboidrati 18.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Elevated Plant-Based Cuisine by Matthew Kenney 13 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Yorkshire puddings

4.7(57)

3h 40min

Cauliflower gratin

4.7(334)

1h

Jeera rice (Cumin rice)

4.8(63)

20min

Parsnip and bean mash

4.7(49)

25min

Soutzoukakia ("little sausages") with rice

4.1(181)

1h

Curry chicken quiche

4.7(11)

1h 30min

Mixed vegetable mash (purée)

4.5(11)

40min

Tandoori chicken

4.8(95)

45min

Tempura vegetables

3.0(2)

30min

Caramelised onion jam gravy

4.6(20)

2h 5min

Cornbread with jalapeño honey butter

4.4(52)

55min

Warm cabbage dish

4.3(83)

15min

 Mostra tutto
Mostra tutto