Winter radish, citrus and cashew cream (Matthew Kenney)

Winter radish, citrus and cashew cream (Matthew Kenney)

Nessuna valutazione

Prep. 20min

Totale 15h 35min

8 portions

Ingredienti

Cashew Cream

cashews
300 g
salt
¼ tsp
water to soak
virgin coconut oil (refined coconut oil)
155 g
oat milk
70 g
dairy free probiotic capsule powder only, casings removed
2

Tarragon Infused Oil

fresh tarragon
2 - 3 sprigs
extra virgin olive oil
115 g

Radish and Citrus Salad

red radish mixed winter variety, watermelon, black or daikon radishes
285 g
salt to taste
ground black pepper to taste
blood orange cut into segments
2 - 3
fresh tarragon leaves, to garnish
watercress to garnish
60 - 85 g
extra virgin olive oil to drizzle

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 99.8 mg

Proteine 7.8 g

Calorie 2218.2 kJ / 530.2 kcal

Grassi 50 g

Fibre 2.9 g

Grassi saturi 22 g

Carboidrati 18.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Elevated Plant-Based Cuisine by Matthew Kenney 13 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Spiralized Carrot Pickles

Değerlendirme yok

Hazelnut and herb stuffed cauliflower

55 dk

Pumpkin pancakes

1sa 35 dk

Plant-based béchamel sauce

10 dk

Vegan hollandaise

10 dk

Vegan gravy

40 dk

Vegan mayonnaise

15 dk

Savoury cashew cream cheese

3sa 10 dk

Beetroot risotto

35 dk

Cashew sour cream

10 dk

Tofu scramble

25 dk

Vegan moussaka

1sa 50 dk