Dispositivi & accessori
Avocado whip on seedy spelt bread (Post-natal)
Prep. 25min
Totale 2h 30min
12 portions
Ingredienti
Avocado whip
-
fresh flat-leaf parsley leaves only3 sprigs
-
soft feta cut into pieces80 g
-
avocado flesh only200 g
-
lemon juice to taste½ - 1 tbsp
-
ground coriander¼ tsp
-
ground black pepper to taste
Seedy spelt bread
-
extra virgin olive oil plus extra for greasing20 g
-
filtered water280 g
-
dried instant yeast1 tsp
-
sea salt½ tsp
-
coconut sugar1 tsp
-
white spelt flour plus extra for dusting500 g
-
hemp seeds (see Tips)2 tbsp
-
flaxseeds (linseeds), plus extra for sprinkling1 tbsp
-
pepitas plus extra for sprinkling2 tbsp
-
milk of choice, for brushing (see Tips)
-
micro herbs for garnish (optional)
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
11 g
Calorie
1055.5 kJ /
251.3 kcal
Grassi
10.6 g
Fibre
6.2 g
Carboidrati
25.1 g
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Australia e Nuova Zelanda
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