Mushroom Ragu with Zoodles

Mushroom Ragu with Zoodles

4.4 50 valutazione

Prep. 15min

Totale 40min

4 portions

Ingredienti

zucchini (approx. 3 medium)
16 oz
16 oz yellow squash, (approx. 2 medium)
dried porcini mushrooms
½ oz
water divided
6 oz
fresh mixed mushrooms (ie. cremini, maitake, button, shitake), sliced, divided
20 oz
garlic cloves
3 - 5
extra virgin olive oil plus 1 tbsp to sauté
1 oz
tamari sauce
2 tbsp
grated Parmesan cheese to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 521.8 mg

Proteine 7.2 g

Calorie 683.3 kJ / 163.3 kcal

Grassi 11.2 g

Fibre 3.1 g

Grassi saturi 1.9 g

Carboidrati 12.4 g

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Presente anche in

Eating Well Healthy Gut 8 ricette
Stati Uniti

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