Black rye bread

Black rye bread

4.6 8 valutazioni

Prep. 15min

Totale 2h 35min

12 slices

Ingredienti

water
250 g
brown sugar (see Tips)
20 g
dried instant yeast
2 tsp
olive oil
20 g
apple cider vinegar
30 g
baker's flour plus extra to dust
300 g
rye flour
100 g
black cocoa powder (see Tips)
30 g
dried fennel seeds
1 tsp
salt
1 ¼ tsp
water to brush

Difficoltà

media

Valori nutritivi per 1 slice

Sodio 245.3 mg

Proteine 4.7 g

Calorie 624.1 kJ / 149.2 kcal

Grassi 2.6 g

Fibre 2.6 g

Grassi saturi 0.5 g

Carboidrati 27.9 g

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Presente anche in

Black limited edition Thermomix® 16 ricette
Australia e Nuova Zelanda

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