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Rye seed loaf

Rye seed loaf
4.0 5 valutazioni
Prep. 15min
Totale 28h 10min
12 portions
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Ingredienti

Rye starter
  • filtered water
    480 g
  • rye flour
    200 g
  • Mother sourdough starter (see Tips)
    50 g
Bread
  • extra virgin olive oil to grease
  • mixed seeds of choice, plus extra to sprinkle
    30 g
  • baker's flour (see Tips)
    500 g
  • salt
    10 g
  • warm water plus extra water to spray
    120 g
  • ice cubes (approx. 10)

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 311.9 mg
Proteine 7.8 g
Calorie 971.1 kJ / 231.2 kcal
Grassi 3.6 g
Fibre 4.7 g
Grassi saturi 0.5 g
Carboidrati 39.4 g

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Presente anche in

Sourdough at home 10 ricette
Australia e Nuova Zelanda

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