Rye bread rolls

Name: Rye bread rolls
Prep time: 15 min
Cook time: 12 h
Total time: 12 h
Yield: 12 pieces
Ingredients: 400 g plain flour; 100 g rye flour; 2 tsp dried instant yeast; 340 g water; 1 ½ - 2 tsp sea salt

4.8 27 valutazioni

Prep. 15min

Totale 12h

12 pieces

Ingredienti

plain flour plus extra to dust
400 g
rye flour
100 g
dried instant yeast
2 tsp
water
340 g
sea salt
1 ½ - 2 tsp

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 237.5 mg

Proteine 4.6 g

Calorie 638.4 kJ / 152.6 kcal

Grassi 0.5 g

Fibre 2.1 g

Grassi saturi 0.1 g

Carboidrati 32 g

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Presente anche in

Then, Now, Always - 50th Anniversary cookbook 50 ricette
Australia e Nuova Zelanda

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