Peeler Roasted Carrots with Mint and Thyme (TM5)

Peeler Roasted Carrots with Mint and Thyme (TM5)

5.0 4 valutazioni

Prep. 5min

Totale 30min

4 portions

Ingredienti

extra virgin olive oil
1 oz
garlic powder
¼ - ½ tsp
paprika
¼ tsp
salt
¼ tsp
ground black pepper to taste
carrots large diameter, cut into uniform pieces (2 in.)
28 oz
water divided
39 oz
fresh mint leaves to garnish
fresh thyme leaves to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 293.7 mg

Proteine 1.9 g

Calorie 607 kJ / 145.1 kcal

Grassi 7.4 g

Fibre 5.6 g

Grassi saturi 1.1 g

Carboidrati 19.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

TM Basics - Blade Cover & Peeler 20 ricette
Stati Uniti

Ti potrebbe interessare anche...

Spicy Chinese Chicken with Zoodles

40min.

Roast Lamb with Vegetables and Mint Sauce

2hod.

Sweet Apple Dip

10min.

Sun-Dried Tomato Pizza Dough

4hod.

Stuffed Pork Loin with Apple Cider Sauce

1hod.

Moroccan Lamb with Preserved Lemon Couscous

4hod.

Shoofly Cake

1hod. 45min.

No Bake Coconut, Pecan, Date and Cranberry Bars

10min.

Texas White Bean Salad

15min.

Coconut Rice Salad

1hod.

Pineapple Chicken Malvani Curry

30min.

Jalapeño and Lime Chicken Burger with Corn Smash

1hod. 15min.