Peeler Roasted Carrots with Mint and Thyme (TM5)

Peeler Roasted Carrots with Mint and Thyme (TM5)

5.0 4 valutazioni

Prep. 5min

Totale 30min

4 portions

Ingredienti

extra virgin olive oil
1 oz
garlic powder
¼ - ½ tsp
paprika
¼ tsp
salt
¼ tsp
ground black pepper to taste
carrots large diameter, cut into uniform pieces (2 in.)
28 oz
water divided
39 oz
fresh mint leaves to garnish
fresh thyme leaves to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 293.7 mg

Proteine 1.9 g

Calorie 607 kJ / 145.1 kcal

Grassi 7.4 g

Fibre 5.6 g

Grassi saturi 1.1 g

Carboidrati 19.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

TM Basics - Blade Cover & Peeler 20 ricette
Stati Uniti

Ti potrebbe interessare anche...

Roast Lamb with Vegetables and Mint Sauce

2h

Herb Leek Phyllo Triangles

1h 20min

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

25min

Stuffed Pork Loin with Apple Cider Sauce

1h

Moroccan Lamb with Preserved Lemon Couscous

4h

No Bake Coconut, Pecan, Date and Cranberry Bars

10min

Texas White Bean Salad

15min

Ginger Cabbage Slaw

15min

Curry Chicken Coleslaw

10min

Pineapple Chicken Malvani Curry

30min

Jalapeño and Lime Chicken Burger with Corn Smash

1h 15min

Chocolate Pistachio Bars

20min