Dispositivi & accessori
Peeler Roasted Carrots with Mint and Thyme (TM5) Metric
Prep. 5min
Totale 30min
4 portions
Ingredienti
-
extra virgin olive oil30 g
-
garlic powder¼ - ½ tsp
-
paprika¼ tsp
-
salt¼ tsp
-
ground black pepper to taste
-
carrots large diameter, cut into uniform pieces (5 cm)800 g
-
water divided1110 g
-
fresh mint leaves to garnish
-
fresh thyme leaves to garnish
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
293.7 mg
Proteine
1.9 g
Calorie
607 kJ /
145.1 kcal
Grassi
7.4 g
Fibre
5.6 g
Grassi saturi
1.1 g
Carboidrati
19.3 g
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TM Basics - Blade Cover & Peeler Metric
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