Dispositivi & accessori
Peeler Roasted Carrots with Mint and Thyme (TM5) Metric
Prep. 5min
Totale 30min
4 portions
Ingredienti
-
extra virgin olive oil30 g
-
garlic powder¼ - ½ tsp
-
paprika¼ tsp
-
salt¼ tsp
-
ground black pepper to taste
-
carrots large diameter, cut into uniform pieces (5 cm)800 g
-
water divided1110 g
-
fresh mint leaves to garnish
-
fresh thyme leaves to garnish
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
293.7 mg
Proteine
1.9 g
Calorie
607 kJ /
145.1 kcal
Grassi
7.4 g
Fibre
5.6 g
Grassi saturi
1.1 g
Carboidrati
19.3 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
TM Basics - Blade Cover & Peeler Metric
19 ricette
Canada
Canada
Ti potrebbe interessare anche...
Chocolate Covered Granola Cups
1h 5min
Fermented Onions (with Cutter)
72h 30min
Sweet Onion and Maple BBQ Sauce
30min
Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette
10min
Chicken Drumsticks in Spicy Puttanesca Sauce
2h 15min
Slow Cooked Beets (Metric)
40min
Gyro Spice Blend
5min
Asparagus salad with tomatoes and goat's cheese
20min
Easy Amaretto Fudge
2h 20min
Salted chocolate and date caramels
2h 5min
Oat Cashew Bars
1h
Fattoush with grilled haloumi
5h