Peeler Roasted Carrots with Mint and Thyme (TM5) Metric

Peeler Roasted Carrots with Mint and Thyme (TM5) Metric

5.0 3 valutazione

Prep. 5min

Totale 30min

4 portions

Ingredienti

extra virgin olive oil
30 g
garlic powder
¼ - ½ tsp
paprika
¼ tsp
salt
¼ tsp
ground black pepper to taste
carrots large diameter, cut into uniform pieces (5 cm)
800 g
water divided
1110 g
fresh mint leaves to garnish
fresh thyme leaves to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 293.7 mg

Proteine 1.9 g

Calorie 607 kJ / 145.1 kcal

Grassi 7.4 g

Fibre 5.6 g

Grassi saturi 1.1 g

Carboidrati 19.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

TM Basics - Blade Cover & Peeler Metric 19 ricette
Canada

Ti potrebbe interessare anche...

Cheesy Beer Sauce

30min

Guacamole

5min

Potato Gratin (Thermomix® Cutter +)

1h 10min

Cucumber Salad with Dill and Yoghurt Dressing

10min

Coleslaw with Thermomix® Cutter

10min

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

25min

Chilli Lime Steamed Corn

25min

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

25min

Slow Cooked Beets

40min

Yoghurt and cucumber salad

5min

Garlic mushrooms

20min

Cucumber Yogurt Dressing

5min